🕸 4. Sugar Scars = Sweet History
Those brown webby lines or little scabs?
Don’t panic, it’s not a disease. It’s a sweetness certificate.
Means the melon had great pollination and probably a high sugar life.
🌿 5. Check the Stem (a.k.a. the Melon Tail)
Still attached? Great. Let’s investigate:
Dry, brown, curly? Ripe and ready like a wise elder.
Green and fresh-looking? Picked too soon. Hasn’t seen the world yet. 😅
🏋️ 6. The Heavier, the Better
Pick up a few of the same size and go for the heaviest one.
Why? Because more weight = more juice = happy you.
🧠 The TL;DR (Too Lazy; Didn’t Rind)
Look for a watermelon that has:
✔️ A creamy yellow belly
✔️ Dull, rough skin
✔️ A hollow drum sound
✔️ Brown “sugar scars”
✔️ A dry, curly stem
✔️ Feels like it’s hiding a lake inside 🌊
If you find one with all of the above… congratulations.
You’ve found The One. 💍🍉
Now go home, slice it up, and enjoy your sweet success.
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