Let’s be honest—cutting open a watermelon and finding it pale, dry, and flavorless is emotional damage. 😩
But don’t worry, my friend. With these juicy tips, you’ll never get catfished by a melon again!
🟡 1. The Field Spot — Where the Melon Sunbathed
Flip that melon and check its “belly button.”
Creamy yellow or deep orange? It had a long, sunny vacation = sweet vibes.
White or green? It left the beach too early = flavor still in development. 😬
✨ 2. Dull Skin = Real Maturity
Shiny melons are like people who peaked in high school — all looks, no depth.
You want a watermelon with dull, matte skin and a little roughness.
If it’s glowing like a beauty filter, walk away.
🥁 3. Knock, Knock!
Tap it like you’re checking if someone’s home.
Hollow, deep sound? Boom. It’s packed with juice.
Flat or dull? It’s either over it… or underripe. Either way: pass. 🙅♂️
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