🔪 Instructions:
- Preheat oven: to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Make crust: Combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan to form an even crust.
- Layer toppings:
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips, butterscotch chips (if using), coconut, and nuts on top.
- Press everything down gently with a spatula or your hands.
- Bake for 25–30 minutes, or until the edges are golden and the center is set.
- Cool completely in the pan. Chill if needed for cleaner slicing.
- Cut into squares and serve!
🔁 Variations:
- Use white chocolate chips or peanut butter chips.
- Swap graham cracker crust for a chocolate cookie crust.
- Add a sprinkle of sea salt on top for a salty-sweet twist.
- Make it gluten-free by using GF graham crackers.