Season chicken with olive oil, garlic powder, salt, and pepper, then grill until golden with char marks. Cook rice until soft and fluffy. In a pan, melt butter, sauté garlic, then stir in Dijon mustard, broth, lemon juice, and parsley to create a rich, creamy sauce. Slice the grilled chicken, drizzle generously with the garlic butter sauce, and serve alongside fluffy rice topped with fresh parsley.
💡 Tip: For extra flavor, marinate the chicken in lemon and herbs before grilling or add a touch of honey to the sauce for sweetness.
