1.Boil Potatoes:
- Boil potatoes in salted water for 15–20 minutes until fork-tender.
- Drain and let them steam dry for 2–3 minutes.
2.Smash & Season:
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment or foil.
- Place potatoes on the sheet and gently smash each one flat with a fork or the bottom of a glass.
- Drizzle with olive oil and melted butter, then sprinkle with garlic powder, salt, and pepper.
3.Bake & Cheese:
- Roast for 15–20 minutes until crispy and golden.
- Sprinkle with cheese and return to oven for 3–5 minutes to melt.
- Top with optional chives, bacon bits, or sour cream.
📝 Serve It All Together:
Plate the cheesy smashed potatoes alongside the juicy garlic butter steak bites. Spoon a little extra butter from the pan over the steak for full flavor impact. Add a green veggie or salad for balance.