Garlic Butter Lobster and Scallops is a luxurious and delicious seafood dish that combines tender lobster tail and succulent scallops with a rich garlic butter sauce. It’s perfect for a special dinner, romantic evening, or a festive holiday meal. The buttery sauce, with hints of garlic and lemon, pairs perfectly with the sweet seafood for an indulgent treat.
Here’s a simple recipe to make Garlic Butter Lobster and Scallops at home:
Garlic Butter Lobster and Scallops
Ingredients:
- 2 lobster tails (fresh or thawed if frozen)
- 8-10 large scallops (fresh or thawed if frozen)
- 3 tbsp unsalted butter (divided)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for a little heat)
- 1 tbsp fresh lemon juice
- 1/4 cup chicken or seafood broth (optional, for a slightly thinner sauce)
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Lemon wedges, for serving
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