2. Stir-Fried Shrimp & Broccoli (Healthier Option)
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp oil (sesame or neutral oil)
- 3 garlic cloves, minced
- 1-inch piece ginger, minced
Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin or honey
- 1 tsp cornstarch + 2 tbsp water (slurry)
- Optional: chili flakes or sriracha for heat
Instructions:
- Mix sauce ingredients in a bowl.
- Heat oil in a wok or skillet. Add garlic & ginger, sauté 30 sec.
- Add shrimp. Cook until pink (2–3 min). Remove and set aside.
- Add broccoli with a splash of water, stir-fry 2–3 min until tender-crisp.
- Return shrimp to pan. Add sauce. Toss until everything is glazed and hot.
- Serve with rice or noodles.