- 4 hard-boiled eggs, peeled and chopped
- 2–3 tbsp mayonnaise (adjust to taste)
- 1 tsp yellow or Dijon mustard (optional, for a little tang)
- Salt and pepper, to taste
- 1 tbsp chopped chives, green onion, or parsley (optional)
- Bread of your choice (toasted or soft – white, whole wheat, or sourdough work great)
- Optional extras: lettuce, tomato slices, or a sprinkle of paprika
Instructions:
- Boil eggs (if you haven’t already): Place eggs in cold water, bring to boil, then simmer 10–12 minutes. Cool in ice water and peel.
- Chop eggs and place in a bowl.
- Mix in mayo, mustard, herbs, salt, and pepper until creamy.
- Spread onto bread and add any extras like lettuce or tomato.
- Serve immediately, or chill the filling for a few hours for deeper flavor.