Ingredients:
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz penne pasta
1 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1½ tsp Cajun seasoning
½ tsp smoked paprika
Salt and black pepper, to taste
½ cup shredded mozzarella cheese (for melting onto chicken)
½ cup grated Parmesan cheese (for melting onto chicken)
1½ cups heavy cream
¾ cup low-sodium chicken broth
¾ cup shredded mozzarella cheese (for sauce)
½ cup shredded cheddar cheese
¾ cup grated Parmesan cheese (for sauce)
2 oz cream cheese, softened
½ tsp Italian seasoning
Chopped fresh parsley or dried parsley, for garnish
Directions:
Next page :