Boston Cream Pie Cupcakes are a delightful twist on the classic Boston Cream Pie! These individual-sized treats feature a light, fluffy cupcake base, a rich and creamy custard filling, and a glossy chocolate glaze on top. Perfect for portion control and still packed with all the delicious flavors.
Ingredients:
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
For the custard filling:
- 1 cup whole milk
- 3 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the chocolate glaze:
- 4 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
Continued on next page :