A Timeless Italian Classic

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A Timeless Italian Classic? That could only mean one thing: Lasagna — the ultimate comfort food and a rich symbol of Italian culinary heritage. Layered with tender pasta, savory meat sauce, creamy béchamel (or ricotta), and gooey melted cheese, it’s a dish that’s been loved across generations and borders.

🇮🇹 Timeless Italian Lasagna (Traditional Style)

🕒 Total Time: 2–2½ hours (mostly simmering + baking)

🧾 Ingredients:

For the meat sauce (Ragù):

  • 1 lb ground beef (or mix with pork or Italian sausage)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 2 tbsp tomato paste

  • 1 tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt & black pepper to taste

  • ½ cup red wine (optional but adds depth)

  • Fresh basil (optional)

For the béchamel sauce (or use ricotta mixture):

  • 4 tbsp butter

  • ¼ cup all-purpose flour

  • 3 cups whole milk, warmed

  • Pinch of nutmeg

  • Salt to taste

For layering:

  • 9–12 lasagna noodles (regular or no-boil)

  • 2 cups shredded mozzarella

  • ¾ cup grated Parmesan or Pecorino Romano

  • Optional: 1½ cups ricotta (if skipping béchamel)

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