Move over deviled eggs… there’s a new party snack in town!
These Deviled Potatoes are bite-sized, creamy, and seriously adorable. Baby gold potatoes get the deviled egg treatment with mayo, mustard, relish, and a sprinkle of paprika — perfect for spring spreads, brunch tables, or any snacky situation!
Ingredients:
1½ lbs baby gold potatoes
1 tbsp kosher salt (plus more to taste)
½ cup mayonnaise
2 tsp yellow mustard
¼ cup sweet pickle relish
¼ cup finely chopped green onions
½ tsp freshly ground black pepper
½ tsp paprika
Chopped chives for garnish
How to make them:
Boil potatoes in salted water until fork-tender (about 15–20 mins). Let cool slightly.
Halve the potatoes and scoop out a small center from each.
Mash the scooped centers with mayo, mustard, relish, green onions, pepper & paprika.
Pipe or spoon the mixture back into the potatoes.
Garnish with chives and an extra pinch of paprika for flair