Potato Rolls with Chicken is a delicious and hearty combination that’s perfect for a comforting meal. The fluffy, soft potato rolls are filled with tender, seasoned chicken, making for a warm, flavorful sandwich or dinner roll option. You can use this recipe for a chicken sandwich, or serve the rolls on the side with your favorite chicken dish!
Here’s a step-by-step recipe for making Potato Rolls with Chicken:
Potato Rolls with Chicken
Ingredients:
For the Potato Rolls:
- 2 cups mashed potatoes (about 2 large potatoes, peeled and boiled)
- 1/2 cup warm milk
- 1/4 cup butter (softened)
- 2 tbsp sugar
- 1 packet active dry yeast (or 2 1/4 tsp)
- 4 cups all-purpose flour (more if needed)
- 1 tsp salt
- 1 egg (beaten, for egg wash)
- 1 tbsp olive oil (for greasing the bowl)
For the Chicken Filling:
- 2 chicken breasts (boneless, skinless)
- 1 tbsp olive oil (for cooking the chicken)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup chicken broth (or water)
- 1/4 cup sour cream (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- Fresh parsley (optional, for garnish)
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