Decadent Strawberry Cheesecake with Granola Crust is a perfect dessert that combines creamy, rich cheesecake with the crunch of a granola crust, all topped with fresh, juicy strawberries. The granola adds a delightful texture and slight sweetness, making it a wonderful twist on a classic cheesecake.
Here’s the recipe to make your own Decadent Strawberry Cheesecake with Granola Crust:
Decadent Strawberry Cheesecake with Granola Crust
Ingredients:
For the Granola Crust:
- 1 1/2 cups granola (store-bought or homemade)
- 1/4 cup almond flour (or all-purpose flour)
- 1/4 cup unsweetened shredded coconut (optional for extra texture)
- 1/4 cup butter, melted
- 2 tbsp honey or maple syrup (for sweetness)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3 large eggs, at room temperature
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional, for a thicker topping)
- 2 tbsp water (if using cornstarch)
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