Crispy Roasted Cauliflower is a simple and delicious side dish that’s full of flavor and has the perfect crunch. Roasting cauliflower at high heat brings out its natural sweetness while giving it a wonderfully crispy texture. It’s a great low-carb, healthy option that pairs well with just about any main dish!
Here’s a straightforward recipe for Crispy Roasted Cauliflower:
Crispy Roasted Cauliflower Recipe
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional for a smoky flavor)
- 1/4 tsp crushed red pepper flakes (optional for a little heat)
- Fresh lemon juice, for serving (optional)
- Fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
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