Yes! A Fried Shrimp and Broccoli combo is a crispy, satisfying classic—whether you’re going for an Asian-style stir-fry or a deep-fried version. Here are two styles to choose from, depending on your craving:
1. Crispy Fried Shrimp & Broccoli (Battered & Fried)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 egg
- ¾ cup cold sparkling water (or just cold water)
- Oil for frying (canola or peanut)
Instructions:
- Blanch broccoli: Boil for 1–2 min until bright green, then drain and pat dry.
- Mix batter: In a bowl, combine flour, cornstarch, baking powder, garlic powder, salt, and pepper. Whisk in egg and cold water until smooth.
- Heat oil: About 350°F (175°C) in a deep pan.
- Dip shrimp and broccoli in batter. Fry in batches until golden and crisp (2–3 min per side). Drain on paper towels.
- Serve hot with a dipping sauce like sweet chili, spicy mayo, or garlic soy sauce.
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