Here’s a delicious and savory Dijon Pork Tenderloin recipe that’s easy to make but packed with flavor. Perfect for a weeknight dinner or a special occasion!
Savory Dijon Pork Tenderloin
Ingredients:
- 1.5 to 2 lbs pork tenderloin
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tbsp balsamic vinegar (optional, for extra depth)
- Salt and black pepper to taste
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