**Mouth_Creamy_Garlic_Butter_Lobster**:
Ingredients:
* 2 whole lobsters (1–1.5 lbs each), cooked and split
* 4 tbsp unsalted butter
* 4 cloves garlic, minced
* ½ cup heavy cream
* ¼ cup grated Parmesan cheese
* 1 tsp lemon juice
* 1 tsp fresh parsley, chopped
* Salt and pepper to taste
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Instructions:
1. **Prepare the Lobster:**
* If not already cooked, boil or steam lobsters for about 8–10 minutes until shells turn bright red. Split them in half lengthwise and remove the tomalley if desired.
2. **Make Garlic Butter Sauce:**
* In a skillet over medium heat, melt butter.
* Add minced garlic and sauté for 1–2 minutes until fragrant.
* Stir in heavy cream and bring to a gentle simmer.
* Add Parmesan cheese and stir until smooth.
* Season with salt, pepper, and lemon juice.
3. **Combine with Lobster:**
* Place lobster halves in the skillet, meat side up.
* Spoon sauce generously over the lobster meat.
* Let it cook for 2–3 minutes to soak up flavors.
4. **Garnish and Serve:**
* Sprinkle chopped parsley on top.
* Serve immediately with crusty bread or steamed vegetables.
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This dish is **rich, creamy, and garlicky**—perfect for a decadent seafood dinner.
I can also give you a **shortcut version using lobster tails** if you want it faster without boiling whole lobsters. Do you want me to do that?