Blueberry Fritter Bites
Ingredients:
For the Batter:
– 1 1/2 cups flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 6 tablespoons melted unsalted butter
– 1 egg
– 1 teaspoon vanilla extract
– 2 (5.3 oz) containers blueberry Greek yogurt
– 1 cup blueberries
For the Glaze:
– 2 cups powdered sugar
– 1/3 cup milk
– 2 teaspoons blueberry jam
Instructions:
1. Preheat Oven:
– Preheat your oven to 350°F (175°C).
– Lightly grease a mini muffin pan.
2. Prepare Batter:
– In a bowl, mix together the flour, sugar, baking powder, and salt.
– In another bowl, combine the melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
– Combine the wet and dry ingredients, then gently fold in the blueberries.
3. Bake:
– Scoop the batter into the muffin cups.
– Bake for about 15 minutes until they are golden brown.
– For extra crispiness, broil for an additional 3-4 minutes.
4. Make Glaze:
– In a bowl, whisk together the powdered sugar, milk, and blueberry jam until smooth.
5. Glaze Fritters:
– Dip the tops of the fritter bites into the glaze.
– Broil briefly to set the glaze.
Total Prep Details:
– Prep Time: 20 minutes
– Baking Time: 25 minutes
– Total Time: 45 minutes
– Servings: 24
– Calories per Serving: 150
Enjoy these baked Blueberry Fritter Bites, perfect for a tasty breakfast or a snack that hits just right!
