𝗣𝗼𝘁 𝗥𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀

That sounds like pure comfort food! Here’s a classic recipe for Pot Roast with Potatoes and Carrots — hearty, tender, and full of flavor:

Pot Roast with Potatoes and Carrots

Ingredients:

• 3–4 lb chuck roast
• Salt & black pepper
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, can sub with more broth)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3–4 large carrots, cut into chunks
• 4–5 medium potatoes, cut into chunks
• 2 bay leaves

Instructions:

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